Roasted Asparagus

Roasted Asparagus

Source: allrecipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 15 minutes INGREDIENTS DIRECTIONS

Teriyaki Salmon

Teriyaki Salmon

Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 40 minutes INGREDIENTS DIRECTIONS

Berry Cobbler

Berry Cobbler

Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour, 15 minutes INGREDIENTS Filling Dough DIRECTIONS

Mashed Yukon Potatoes

Mashed Yukon Potatoes

Source: FineCooking.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS DIRECTIONS

Beet Salad

Beet Salad

Source: AllRecipes.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 30 minutes INGREDIENTS DIRECTIONS

Grilled Salmon

Grilled Salmon

Source: Foodie Crush Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS

Blueberry Bear Claws

Blueberry Bear Claws

Source: Sugar Salt Magic Click here to read about my experience making this recipe for my state meal challenge! Servings: 18 Total Time: 5 hours, 45 minutes+ INGREDIENTS Pastry Filling Glaze DIRECTIONS

Buttered Peas

Buttered Peas

Source: Mel’s Kitchen Cafe Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS

Berry BBQ Sauce

Berry BBQ Sauce

Source: Hilda’s Kitchen Blog Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 30 minutes INGREDIENTS DIRECTIONS

Bison Burgers

Bison Burgers

Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 20 minutes INGREDIENTS DIRECTIONS