My Favorite Mashed Potatoes
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 40 minutes INGREDIENTS DIRECTIONS
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Vegetables
Wild Rice Salad
Source: Detoxinista Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 10 minutes INGREDIENTS DIRECTIONS
Fried Onions
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 45 minutes INGREDIENTS DIRECTIONS
Simple Sweet Corn
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 15 minutes INGREDIENTS DIRECTIONS NOTE
Greek Salad
Source: How Sweet Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 (or 4 side salads) Total time: 40 minutes INGREDIENTS Dressing: Salad: DIRECTIONS
Pittsburgh Salad
Source: 4 Sons ‘R’ Us Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS
Waldorf Salad
Source: Spend with Pennies Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 10 minutes (plus optional chill time) INGREDIENTS DIRECTIONS
Boardwalk Fries
Source: Tara’s Multicultural Table Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 35 minutes INGREDIENTS 4 russet potatoes, scrubbed but unpeeled 1 cup salt Oil for frying Sea salt, apple cider vinegar, Read More
Country-Style Green Beans
Source: Divas Can Cook Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 30 minutes INGREDIENTS 1 lb fresh green beans, rinsed, ends trimmed, and cut into bite-sized pieces ½ cup white onion, Read More
BBQ Boiled Potatoes
Source: CDKitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour, 10 minutes INGREDIENTS 2 lbs potatoes (gold or russet) 2 yellow onions 1 cup ketchup ½ cup butter 2 Tbs hot sauce Read More