Tater Tot Hot Dish
Source: The Salty Marshmallow Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour, 10 minutes INGREDIENTS DIRECTIONS
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Beef
Italian Beef Sandwich
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 18 hours INGREDIENTS DIRECTIONS
Michigan Pasties
Source: Allrecipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 1/2 hours INGREDIENTS DIRECTIONS NOTES
Philly Cheesesteak Sandwich
Source: Momsdish Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 45 minutes INGREDIENTS DIRECTIONS
Beef Stew
Source: Miss Allie’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour 30 minutes INGREDIENTS DIRECTIONS
Chicken-Fried Steak
Source: Taste of Home Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 25 minutes INGREDIENTS 2 cups all-purpose flour, divided 2 tsp baking powder 2 tsp salt 2 tsp onion powder 1 tsp garlic Read More
Smoked Brisket
Source: House of Yumm Click here to read about my experience making this recipe for my state meal challenge! Servings: 10 Total time: 16+ hours INGREDIENTS 12-lb whole packer brisket, trimmed 1/4 cup coarse salt 1/4 cup coarsely ground black pepper 3 Tbs paprika 2 Read More
Finger Steaks
Source: AllRecipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 3 hours, 40 minutes INGREDIENTS 1 egg 2 cups buttermilk 2 Tbs McCormick Montreal Steak Seasoning (or any steak seasoning of choice) 1 1/2 Read More
Dutch Oven Pot Roast
Source: Food Network Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 4 hours, 30 minutes+ INGREDIENTS One 3-lb chuck roast Salt and pepper to taste 3 Tbs olive oil 2 yellow onions, peeled and Read More