Inspired by Missouri
THE MEAL (Click on the links above to jump to that part of the post!) Ever since my trip to St. Louis in June of 2023, I’ve been so excited to try making some of these foods for myself! And I was really happy to Read More
THE MEAL (Click on the links above to jump to that part of the post!) Ever since my trip to St. Louis in June of 2023, I’ve been so excited to try making some of these foods for myself! And I was really happy to Read More
THE MEAL (Click on the links above to jump to that part of the post!) If you were to ask me to picture a typical farmer’s dinner, this is pretty close to what I would imagine. It made me think of Sunday dinners with my Read More
For a while now, I’ve been following bloggers and Instagrammers who are making iconic foods from each state (or country!) and thinking, “I’d love to try that!” So after much procrastination, I’m finally doing it! My purpose in doing this challenge is to try new Read More
THE MEAL (Click on the links above to jump to that part of the post!) Ever since my trip to St. Louis in June of 2023, I’ve been so excited to try making some of these foods for myself! And I was really happy to Read More
Source: All Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 2 hours (including cooling time) INGREDIENTS DIRECTIONS
Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour INGREDIENTS DIRECTIONS
Source: Garnish and Glaze Click here to read about my experience making this recipe for my state meal challenge! Yield: 4 dozen ravioli Total time: 1 hour INGREDIENTS DIRECTIONS
THE MEAL (Click on the links above to jump to that part of the post!) If you were to ask me to picture a typical farmer’s dinner, this is pretty close to what I would imagine. It made me think of Sunday dinners with my Read More
AKA O’Henry Bars Source: Lil’ Luna Click here to read about my experience making this recipe for my state meal challenge! Servings: 16 Total time: 1 hour INGREDIENTS DIRECTIONS
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 40 minutes INGREDIENTS DIRECTIONS
Source: Taste of Home Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour 30 minutes INGREDIENTS DIRECTIONS
THE MEAL (Click on the links above to jump to that part of the post!) This meal was right up my alley—I never realized how many Utah foods are so similar to Midwestern foods! Jell-O, dessert salads, casseroles, rhubarb, goulash, dessert bars… So many of Read More