Lobster Roll
Source: foodiecrush Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 20 minutes INGREDIENTS DIRECTIONS
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New England Clam Chowder
Source: Spend with Pennies Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 40 minutes INGREDIENTS DIRECTIONS
Clam Fritters
Source: Honest-Food.net Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 30 minutes INGREDIENTS DIRECTIONS
Clear Clam Chowder
Source: The Perfect Pantry Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 25 minutes INGREDIENTS DIRECTIONS
White Clam Pizza
Source: I Am a Honey Bee Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 45 minutes INGREDIENTS DIRECTIONS
Homemade Lox
Source: Wholesome Yum Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 36+ hours INGREDIENTS DIRECTIONS
Crab Cakes
Source: Sally’s Baking Addiction Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour INGREDIENTS 1 egg ¼ cup mayonnaise 1 Tbs fresh parsley, chopped 2 tsp dijon mustard 1 tsp worcestershire sauce 1 Read More
Oyster Pie
Source: Country Living Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 35 minutes INGREDIENTS ½ cup butter, room temperature 1 ½ cups lightly crushed Saltine crackers (about 1 sleeve or 40 crackers) 2 cups Read More
Shrimp and Grits
Source: Food Network Click here to read about an experience making this recipe for my state meal challenge! Servings: 4 Total time: 45 minutes INGREDIENTS 4 cups water Salt and pepper to taste 1 cup stone-ground grits 3 Tbs butter 1 cup sharp cheddar cheese, Read More
Caribbean-Inspired Fish and Polenta
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total Time: 1 hour INGREDIENTS 4 fillets of snapper, cod, or tilapia 1 onion, diced 1 tomato, diced 1 green bell pepper, diced 1 habanero or Read More