Dark Rye Bread
Source: Simply Recipes Click here to read about my experience making this recipe for my state meal challenge! Yield: 1 loaf Total time: 1 hour, 20 minutes INGREDIENTS DIRECTIONS
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Recipes
Reuben Sandwiches
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 15 minutes INGREDIENTS DIRECTIONS
Cinnamon Rolls
Source: Tastes of Lizzy T Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 1 hour, 50 minutes INGREDIENTS Dough: Filling: Frosting: DIRECTIONS
Homemade Slushie
Source: Wonder How To – Food Hacks Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 Total time: ~3 hours INGREDIENTS 2 16-oz bottles Coca-Cola or other soda of choice, room temperature DIRECTIONS
Sunflower Wheat Bread
Source: Budget Bytes Click here to read about my experience making this recipe for my state meal challenge! Yield: 2 small loaves Total time: 3 hours, 30 minutes INGREDIENTS DIRECTIONS
Chili
Source: Sugar Spun Run Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 45 minutes INGREDIENTS DIRECTIONS
Gooey Butter Cake
Source: All Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 2 hours (including cooling time) INGREDIENTS DIRECTIONS
Cheesy Corn
Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour INGREDIENTS DIRECTIONS
Toasted Ravioli
Source: Garnish and Glaze Click here to read about my experience making this recipe for my state meal challenge! Yield: 4 dozen ravioli Total time: 1 hour INGREDIENTS DIRECTIONS
Scotcheroos
AKA O’Henry Bars Source: Lil’ Luna Click here to read about my experience making this recipe for my state meal challenge! Servings: 16 Total time: 1 hour INGREDIENTS DIRECTIONS