My Favorite Mashed Potatoes

My Favorite Mashed Potatoes

Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 40 minutes INGREDIENTS DIRECTIONS

Stuffed Pork Chops

Stuffed Pork Chops

Source: Taste of Home Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour 30 minutes INGREDIENTS DIRECTIONS

Shepherd’s Pie

Shepherd’s Pie

Source: The Wholesome Dish INGREDIENTS DIRECTIONS

Snickers Salad

Snickers Salad

Source: Peanut Blossom Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 15 minutes INGREDIENTS DIRECTIONS

Bootlegger Mocktail

Bootlegger Mocktail

Source: Cookie + Kate Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS

Wild Rice Salad

Wild Rice Salad

Source: Detoxinista Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 10 minutes INGREDIENTS DIRECTIONS

Tater Tot Hot Dish

Tater Tot Hot Dish

Source: The Salty Marshmallow Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour, 10 minutes INGREDIENTS DIRECTIONS

Almond Kringle

Almond Kringle

Source: Culinary Hill Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour, 45 minutes INGREDIENTS For the Crust: For the Second Layer: For the Icing: DIRECTIONS

Fried Cheese Curds

Fried Cheese Curds

Source: CopyKat Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 20 minutes INGREDIENTS DIRECTIONS

(Ginger) Beer Brats

(Ginger) Beer Brats

Source: AllRecipes.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 10 Total time: 45 minutes INGREDIENTS DIRECTIONS