Source: Arkansas Online & Southern Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 40 tamales Total time: 7 hours Ingredients: 4 lbs pork shoulder 2 onions, quartered 2 bay leaves 2 tsp salt 1 cube (1 Read More
Source: Zestful Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 12+ hours INGREDIENTS 3 lb pork shoulder, cut into 1″ pieces 3 cups dried New Mexico chilis, stemmed, seeded, and torn into pieces Read More
