Cucumber Salad
Source: Annie’s Chamorro Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 30 minutes INGREDIENTS DIRECTIONS
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Vegetables
Homemade Tater Tots
Source: Damn Delicious Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 45 minutes INGREDIENTS DIRECTIONS
Roasted Asparagus
Source: allrecipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 15 minutes INGREDIENTS DIRECTIONS
Mashed Yukon Potatoes
Source: FineCooking.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS DIRECTIONS
Beet Salad
Source: AllRecipes.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 30 minutes INGREDIENTS DIRECTIONS
Buttered Peas
Source: Mel’s Kitchen Cafe Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS
My Favorite Mashed Potatoes
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 40 minutes INGREDIENTS DIRECTIONS
Wild Rice Salad
Source: Detoxinista Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 10 minutes INGREDIENTS DIRECTIONS
Fried Onions
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 45 minutes INGREDIENTS DIRECTIONS
Simple Sweet Corn
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 15 minutes INGREDIENTS DIRECTIONS NOTE