California Burrito

California Burrito

Source: Carne and Papas Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 25 minutes INGREDIENTS DIRECTIONS

Reuben Sandwiches

Reuben Sandwiches

Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 15 minutes INGREDIENTS DIRECTIONS

Chili

Chili

Source: Sugar Spun Run Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 45 minutes INGREDIENTS DIRECTIONS

Tater Tot Hot Dish

Tater Tot Hot Dish

Source: The Salty Marshmallow Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour, 10 minutes INGREDIENTS DIRECTIONS

Italian Beef Sandwich

Italian Beef Sandwich

Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 18 hours INGREDIENTS DIRECTIONS

Michigan Pasties

Michigan Pasties

Source: Allrecipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 1/2 hours INGREDIENTS DIRECTIONS NOTES

Philly Cheesesteak Sandwich

Philly Cheesesteak Sandwich

Source: Momsdish Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 45 minutes INGREDIENTS DIRECTIONS

Beef Stew

Beef Stew

Source: Miss Allie’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour 30 minutes INGREDIENTS DIRECTIONS

Chicken-Fried Steak

Chicken-Fried Steak

Source: Taste of Home Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 25 minutes INGREDIENTS 2 cups all-purpose flour, divided 2 tsp baking powder 2 tsp salt 2 tsp onion powder 1 tsp garlic Read More

Smoked Brisket

Smoked Brisket

Source: House of Yumm Click here to read about my experience making this recipe for my state meal challenge! Servings: 10 Total time: 16+ hours INGREDIENTS 12-lb whole packer brisket, trimmed 1/4 cup coarse salt 1/4 cup coarsely ground black pepper 3 Tbs paprika 2 Read More