Philly Cheesesteak Sandwich

Source: Momsdish

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4

Total time: 45 minutes

INGREDIENTS

• 2 lbs ribeye steak
• 2 green bell peppers
• 1 large yellow onion
• 2 Tbs butter
• 1 Tbs worcestershire sauce
• 1 Tbs salt
• 1 tsp pepper
• 1 lb provolone cheese slices
• 4 hoagie rolls, buttered and toasted

DIRECTIONS

• Use a mandolin to cut the beef against the grain into very thin slices. Cut the peppers into strips and the onions into half rings.
• In a large skillet, melt the butter over high heat and saute the vegetables until golden brown and tender. Set aside.
• Add the beef to the skillet and season with salt and pepper. Saute until the beef is fully cooked but not overcooked! Stir in the worcestershire.
• Add the vegetables back into the skillet and toss everything together. 
• Top the meat and veggies with slices of provolone cheese and let it sit until the cheese is melted.
• Serve immediately on toasted hoagie rolls.