Source: Rodelle Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 (1 tart) Total time: 2 hours INGREDIENTS 1 cup + ½ tsp all-purpose flour, divided ¼ tsp salt 6 Tbs cold butter, cut into cubes Read More
Source: The Stay-at-Home Chef Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 1 hour, 30 minutes INGREDIENTS 1 cup salted butter, softened ¾ cup brown sugar ½ cup sugar 3 large eggs 2 tsp Read More
Source: Delish Click here to read about my experience making this recipe for my state meal challenge! Yield: 4 potatoes Total time: 2 hours, 30 minutes INGREDIENTS ½ gallon vanilla ice cream ¾ cups cocoa powder ½ cup shredded coconut Orange and yellow food coloring Read More
Source: Grandma’s family recipe Click here to read about my experience making this recipe for my state meal challenge! Servings: 9 Total time: 8 1/2+ hours INGREDIENTS 4 cups rhubarb (about 2 12-oz bags if buying frozen) 2 ½ cups water 1 (6 oz) package Read More