Source: Country Living Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 35 minutes INGREDIENTS ½ cup butter, room temperature 1 ½ cups lightly crushed Saltine crackers (about 1 sleeve or 40 crackers) 2 cups Read More
Source: Food Network Click here to read about an experience making this recipe for my state meal challenge! Servings: 4 Total time: 45 minutes INGREDIENTS 4 cups water Salt and pepper to taste 1 cup stone-ground grits 3 Tbs butter 1 cup sharp cheddar cheese, Read More
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total Time: 1 hour INGREDIENTS 4 fillets of snapper, cod, or tilapia 1 onion, diced 1 tomato, diced 1 green bell pepper, diced 1 habanero or Read More
Source: Simply Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 30 minutes INGREDIENTS 6 (6 oz) catfish fillets (cut into strips if desired) 1 cup buttermilk 1 tsp Frank’s hot sauce 1 cup Read More
Source: Home Cooks Classroom Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS 4 trout fillets ½ tsp salt ½ tsp pepper ½ tsp paprika ¼ tsp dried rosemary ¼ tsp dried Read More
