Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS 2 sweet potatoes, peeled and cut lengthwise into ½”-thick strips 2 tsp cornstarch 2 Tbs olive oil 1 tsp paprika 1 Read More
Source: The Clever Carrot Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 3 hours, 30 minutes INGREDIENTS 1 cup warm water 3 Tbs warm whole milk 2 tsp active dry yeast 2 ½ Tbs Read More
Source: Tasty.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour, 10 minutes INGREDIENTS 3 chicken breasts, cut into 6 cutlets 1 tsp black pepper 1 ½ tsp salt 1 cup flour 1 Read More
Source: Tasty Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 6 hours INGREDIENTS Crust: 30 Oreos, crushed ½ cup butter, melted and cooled Brownie Layer: 4 oz dark chocolate, coarsely chopped ½ cup butter Read More
Source: Melissa’s Southern Style Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 5 minutes INGREDIENTS ⅔ cup mayonnaise 2 Tbs ketchup 1 Tbs hot sauce ½ Tbs lemon juice 2 tsp Cajun seasoning Read More
HUSHPUPPIES Source: Small Town Woman Click here to read about my experience making this recipe for my state meal challenge! Servings: 10 Total time: 20 minutes INGREDIENTS 1 cup yellow cornmeal 1 cup all-purpose flour 1 Tbs sugar ½ tsp baking soda ½ tsp baking Read More
Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 Total time: 5 minutes INGREDIENTS ¼ cup mayonnaise 2 tsp pickle relish 2 tsp lemon juice 1 tsp dill Black pepper to taste DIRECTIONS Mix all the ingredients Read More
Source: Simply Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 30 minutes INGREDIENTS 6 (6 oz) catfish fillets (cut into strips if desired) 1 cup buttermilk 1 tsp Frank’s hot sauce 1 cup Read More
