Source: New Mexico Farmers’ Marketing Association Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 to 6 Total time: 20 minutes INGREDIENTS 1 Tbs dried lavender 1 cup sugar 4 cups water, divided 1 cup lemon juice Read More
Source: Food52 Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 15 minutes INGREDIENTS 4 cups corn kernels 4 Tbs butter 1 serrano pepper, diced 1 tsp salt 3 Tbs mayonnaise 1/2 tsp chili powder Read More
Source: Simply Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 30 minutes INGREDIENTS 2 Tbs olive oil 1 1/2 cups uncooked jasmine rice (or other long-grain rice) 1 clove garlic, minced 2 1/4 Read More
Source: NewMexico.org Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 45 minutes INGREDIENTS 4 cups all-purpose flour 2 tsp baking powder 2 tsp salt 3 Tbs lard 1 1/2 cups hot water DIRECTIONS In Read More
Source: Zestful Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 12+ hours INGREDIENTS 3 lb pork shoulder, cut into 1″ pieces 3 cups dried New Mexico chilis, stemmed, seeded, and torn into pieces Read More
Source: Rodelle Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 (1 tart) Total time: 2 hours INGREDIENTS 1 cup + ½ tsp all-purpose flour, divided ¼ tsp salt 6 Tbs cold butter, cut into cubes Read More
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS 4 russet potatoes, peeled Oil for frying Salt to taste 1 cup chunky green chile sauce 1 cup cheddar cheese, shredded Read More
Source: Home Cooks Classroom Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS 4 trout fillets ½ tsp salt ½ tsp pepper ½ tsp paprika ¼ tsp dried rosemary ¼ tsp dried Read More
Source: Six Sisters’ Stuff Since I didn’t make these for the Utah-inspired meal, and my brother-in-law had never had them before, I had to make funeral potatoes for Easter dinner! They’re a classic, indulgent side dish. Servings: 12 Total time: 1 hour INGREDIENTS 1 30-oz Read More
Source: Cooking on the Weekends Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 30 minutes INGREDIENTS ⅓ cup plus 2 Tbs olive oil 1 Tbs ground cumin 2 tsp paprika 1 tsp Read More