Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Yield: 3/4 cup (amount in picture is doubled) Total time: 5 minutes INGREDIENTS ½ cup butter, room temperature ¼ cup honey ½ tsp pure maple syrup ¼ Read More
Source: I Heart Naptime Click here to read about my experience making this recipe for my state meal challenge! Yield: 2 dozen rolls Total time: 3 hours INGREDIENTS 2 cups warm water (about 105°F) 2/3 cup nonfat instant dry milk 2 Tbs active dry yeast Read More
Source: Food Network Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 4 hours, 30 minutes+ INGREDIENTS One 3-lb chuck roast Salt and pepper to taste 3 Tbs olive oil 2 yellow onions, peeled and Read More