Teriyaki Salmon
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 40 minutes INGREDIENTS DIRECTIONS
Toggle header
Recipes
Berry Cobbler
Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour, 15 minutes INGREDIENTS Filling Dough DIRECTIONS
Mashed Yukon Potatoes
Source: FineCooking.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS DIRECTIONS
Beet Salad
Source: AllRecipes.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 30 minutes INGREDIENTS DIRECTIONS
Grilled Salmon
Source: Foodie Crush Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS
Blueberry Bear Claws
Source: Sugar Salt Magic Click here to read about my experience making this recipe for my state meal challenge! Servings: 18 Total Time: 5 hours, 45 minutes+ INGREDIENTS Pastry Filling Glaze DIRECTIONS
Buttered Peas
Source: Mel’s Kitchen Cafe Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS
Berry BBQ Sauce
Source: Hilda’s Kitchen Blog Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 30 minutes INGREDIENTS DIRECTIONS
Bison Burgers
Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 20 minutes INGREDIENTS DIRECTIONS
Caramel Rolls
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Yield: 18 Total time: 2 hours, 30 minutes INGREDIENTS Dough: Filling: Caramel Sauce: DIRECTIONS