Source: Once Upon a Chef Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 45 minutes INGREDIENTS 2 cups flour ¾ cup + 3 Tbs white sugar, divided 3 Tbs cornstarch 1 Tbs brown sugar Read More
Source: Taste of Home Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour INGREDIENTS 16 oz elbow macaroni, cooked al dente ⅓ cup + ¼ cup butter, divided 6 Tbs flour 1 tsp Read More
Source: The Kitchen Whisperer Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 2 1/2 hours INGREDIENTS 3 ½ – 4 cups bread flour 1 ½ cups warm water 2 Tbs sugar 2 ½ tsp Read More
Source: The Stay-at-Home Chef Click here to read about my experience making this recipe for my state meal challenge! Servings: 4-8 Total time: 2-4 hours INGREDIENTS 3- to 6-lb turkey breast 2 tablespoons butter, melted 2 teaspoons paprika 2 teaspoons dried oregano 2 teaspoons dried Read More
(Capriotti’s Copycat) Source: Lazy Gastronome Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 5 minutes INGREDIENTS 4 hoagie rolls 2 cups roast turkey, shredded 1 cup cranberry sauce 1 cup stuffing 1/2 cup mayonnaise Read More
THE MEAL (Click on the links above to jump to that part of the post!) This Thanksgiving, I’m flying home to Utah on Thanksgiving Day, which means I won’t be able to help much with the meal preparations. Which is a shame, because—if you couldn’t Read More