Source: Taste of Home Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 20 minutes, plus setting time INGREDIENTS 4 cups fresh blueberries ½ Tbs lemon juice 1 ½ Tbs powdered fruit pectin 1 ¾ Read More
Source: Tablespoon.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 5 minutes INGREDIENTS 2 cups passion fruit juice 1 cup orange juice 1 cup pineapple juice ½ cup lime juice ½ cup pomegranate juice Read More
Source: Taste of Artisan Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 loaves Total time: 5 hours, 15 minutes INGREDIENTS 1 ½ cups water, divided 2 tsp active dry yeast 3 ½ cups bread flour (or Read More
The cuisine of Louisiana is so unique and iconic! It was unlike anything I’d ever made before and kept me full the rest of the day! THE MEAL (Click on the links above to jump to that part of the post!) This meal comes all Read More
Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 5 hours INGREDIENTS 1 cup + 2 Tbs all-purpose flour, divided ½ cup + 2 Tbs butter, divided ¼ cup brown Read More
(Virgin Arkansas Avalanche) Source: Bevvy.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 20 minutes INGREDIENTS 3 cups sparkling lemonade or Sprite 2 cups unsweetened pomegranate juice 4 cinnamon sticks 2 cups water 1 Read More
Source: All Recipes & The Local Palate Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 10 minutes INGREDIENTS 1 (8 oz) package Velveeta, cubed 1 cup sour cream 1 (4 oz) can chopped green Read More
Source: Arkansas Online & Southern Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 40 tamales Total time: 7 hours Ingredients: 4 lbs pork shoulder 2 onions, quartered 2 bay leaves 2 tsp salt 1 cube (1 Read More
