White BBQ Sauce

Source: The Meatwave

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4

Total time: 5 minutes

INGREDIENTS

• 3/4 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/2 Tbs brown sugar
• 1/2 Tbs Dijon mustard
• 1/2 tsp lemon juice
• 1/2 tsp horseradish 
• 1/4 tsp worcestershire sauce
• 1/4 tsp black pepper
• 1/4 tsp kosher salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp cayenne pepper

DIRECTIONS

• Whisk all the ingredients together in a small bowl.
• Refrigerate until ready to use on smoked chicken.
• Brush the sauce over the chicken 15 minutes before it’s done cooking, or dunk the chicken in the sauce after cooking!