THE MEAL (Click on the links above to jump to that part of the post!) Lamb Chislic Lamb chislic has been a part of South Dakota cuisine since before it became a state! It was brought to the area by German-Russian immigrants in the 1870s. Read More
Source: Prairie Californian Click here to read about my experience making this recipe for my state meal challenge! Yield: 2 kuchen Total time: 1 hour 45 minutes INGREDIENTS Crust: Filling: Topping: DIRECTIONS
Source: 30 Seconds Click here to read about my experience making this recipe for my state meal challenge! Yield: 1 pint Total time: 30 minutes INGREDIENTS DIRECTIONS
Source: Lil’ Luna Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 30 minutes INGREDIENTS DIRECTIONS
Source: Cooking Frog Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: Marinating time, plus 20 minutes INGREDIENTS DIRECTIONS
THE MEAL (Click on the links above to jump to that part of the post!) Reuben Sandwiches There are multiple stories about where the Reuben sandwich originated, but one of the prevailing theories is that it all started in Omaha, Nebraska, in the 1920s, when Read More
Source: Sugar Spun Run Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 15 minutes INGREDIENTS DIRECTIONS
Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 1 Total time: 5 minutes INGREDIENTS DIRECTIONS
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 5 minutes INGREDIENTS DIRECTIONS
Source: Simply Recipes Click here to read about my experience making this recipe for my state meal challenge! Yield: 1 loaf Total time: 1 hour, 20 minutes INGREDIENTS DIRECTIONS