Hot Fudge Sauce

Source: Sugar Spun Run

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 15 minutes

INGREDIENTS

• ⅔ cup semisweet chocolate chips
• ½ cup granulated sugar
• ½ cup heavy cream
• 3 Tbsp light corn syrup
• 2 Tbsp cocoa powder
• ¼ tsp salt
• 1 tsp vanilla
• 2 Tbsp unsalted butter

DIRECTIONS

• In a small saucepan, melt the chocolate chips, sugar, cream, corn syrup, cocoa powder, and salt over medium heat, stirring frequently, until sugar is dissolved.
• Bring to a boil over medium heat and let boil for 3 minutes, stirring constantly.
• Remove from heat and stir in the butter and vanilla until well combined.
• Allow to cool to your desired consistency—it will thicken the longer it cools. To thin again, reheat in a microwave-safe bowl for a few seconds. 
• Enjoy in tin roof sundaes!