Tin Roof Sundae

Source: House of Nash Eats

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 1

Total time: 5 minutes

INGREDIENTS

• 1-2 scoops vanilla ice cream
• ¼ cup hot fudge sauce
• 1-2 scoops chocolate ice cream
• ¼ cup marshmallow creme (warmed slightly)
• ¼ cup skin-on Spanish peanuts

DIRECTIONS

• In a tall glass, assemble the ingredients in this order:
  • 1-2 scoops of vanilla ice cream (enough to fill ⅔ of the glass)
  • Drizzle with hot fudge
  • 1-2 scoops of chocolate ice cream (top scoop should be over the lip of the glass)
  • Drizzle with warmed marshmallow creme
  • Top with Spanish peanuts
• Enjoy!