Roasted Asparagus

Source: allrecipes

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4

Total time: 15 minutes

INGREDIENTS

• 1 bunch thin asparagus spears, trimmed
• 3 Tbsp olive oil
• 1 ½ Tbsp grated Parmesan cheese
• 1 clove garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 Tbsp lemon juice

DIRECTIONS

• Preheat the oven to 425 degrees F.
• In a large mixing bowl, toss the asparagus with the olive oil until coated.
• Arrange the asparagus on a rimmed baking sheet, then sprinkle with the Parmesan cheese, minced garlic, salt, and pepper.
• Bake until tender, about 12-15 minutes. Sprinkle with lemon juice before serving.