Red Rice

Source: Food.com

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 10

Total time: 1 hour

INGREDIENTS

• 5 cups short-grain rice
• 5 ½ cups water
• 4 Tbs bacon grease or vegetable oil
• 1 package (⅓ oz) achiote powder (or paprika)
• 2 packages (1 ½ oz each) sazon goya with coriander and annatto
• 1 package (1 ½ oz) Goya ham seasoning
• ½ cup onion, chopped
• 1 ½ tsp garlic powder
• 1 tsp salt
• ½ tsp pepper
• ¼ tsp Accent seasoning

DIRECTIONS

• In a large pot, stir together all ingredients except rice until well combined. Add in the rice, and stir to combine.
• Bring the rice to a full boil, stir, then cover and lower heat to medium-low for 20-30 minutes.
• Enjoy!