California Burrito

Source: Carne and Papas

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4

Total time: 25 minutes

INGREDIENTS

• 2 lbs skirt steak
• 1 Tbsp garlic salt
• 1 Tbsp soy sauce
• 3 Tbsp olive oil
• 1 tsp ground pepper
• 4 large tortillas
• 1 cup shredded Mexican cheese or more to taste
• FRENCH FRIES!!’
• Guacamole, pico de gallo, diced green onions, and sour cream to taste
• Hot sauce for serving

DIRECTIONS

• In a bowl, combine the soy sauce, olive oil, and garlic salt. Chop the steak into bite-size pieces and toss in the sauce, then cover and set aside for at least 15 minutes to marinate.
• In a skillet over high heat, brown the steak, turning infrequently, until nicely seared.
• On a griddle over medium-low heat, cook a tortilla for about 30 seconds. Flip and sprinkle with ¼ cup shredded cheese, an cook until the cheese begins to melt.
• Remove the tortilla to a plate or work surface. Add ¼ of the cooked steak, guacamole, pico de gallo, and chipotle mayo to taste. Fold burrito-style. 
• Repeat with remaining tortillas and toppings.
• Enjoy with hot sauce!