Rocky Road Ice Cream

Source: The Country Cook

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 6 hours

INGREDIENTS

• 2 cups heavy whipping cream
• 1 (14-oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1 tsp almond extract
• ½ cup cocoa powder
• 1 cup mini marshmallows
• ½ cup sliced almonds
• ½ cup semisweet chocolate chips
• ⅛ tsp kosher salt

DIRECTIONS

• In a small bowl, whisk together the sweetened condensed milk, vanilla extract, and almond extract. 
• In a large mixing bowl, use electric beaters to whip the heavy cream on high speed until fluffy and thickened, about 5 minutes. 
• Fold in the sweetened condensed milk until fully incorporated.
• Add the cocoa powder and use a hand whisk to gently mix it in.
• Reserve a little of the marshmallows, almonds, and chocolate chips, but stir in the rest.
• Pour the mixture into a 9×5 loaf pan and sprinkle over the reserved toppings. 
• Cover and freeze for at least 6 hours.