Baked Chimichangas

Source: Food.com

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 45 minutes

INGREDIENTS

• 6 flour tortillas
• 1 ½ cups cooked, shredded chicken
• 1 can refried beans
• 1 cup shredded cheddar or Mexican cheese
• ½ cup salsa
• 2 green onions, diced
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp oregano
• 2 Tbsp butter, melted
• Extra cheese, green onion, sour cream, and salsa for serving

DIRECTIONS

• Preheat oven to 400 degrees F.
• In a large bowl, mix together the shredded chicken, refried beans, cheese, salsa, green onions, and spices.
• Spoon about ½ cup of the mixture in the middle of each tortilla, then roll them up like burritos.
• Place seam-side down on a baking sheet and brush with the melted butter. 
• Bake until golden and crispy, about 25 minutes.
• Top with extra cheese, green onion, sour cream, and salsa if desired!