Tex-Mex Rice

Source: Food.com

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 40 minutes

INGREDIENTS

• 1 cup long-grain white rice
• 2 cups chicken broth
• ½ cup salsa
• ¼ cup corn
• 2 cloves garlic
• 2 Tbsp vegetable oil

DIRECTIONS

• In a heavy pot, heat the oil and cook the garlic on high until browned, then discard the garlic.
• Reduce heat to medium-high and add the rice. Cook, stirring constantly, until browned.
• Add the broth, salsa, and corn, and bring to a boil. Then cover and simmer on low for 20 minutes.
• Fluff rice with a fork and serve with chimichangas!