Grilled Salmon

Source: Foodie Crush

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4

Total time: 10 minutes

INGREDIENTS

• 4 salmon filets (6-8 oz, skin on)
• 2 Tbs olive oil
• 2 tsp kosher salt
• 2 tsp ground black pepper
• Lemon wedges for garnish

DIRECTIONS

• Preheat a greased pan grill or cast-iron pan over medium-high heat.
• Coat the salmon filets with olive oil, then season with salt and pepper.
• Set the filets in the pan skin-side down and let them cook, untouched, for 4-6 minutes, until the flesh becomes more opaque and firm to the touch.
• Flip the filets for 2-4 minutes longer, until cooked through.
• Serve with lemon wedges!