Coconut Rolls

AKA Pani Popo

Source: Fav Family Recipes

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 10

Total time: 5 hours

INGREDIENTS

• 20 frozen Rhodes dinner rolls
• 1 13.5-oz can coconut milk
• 1 cup sugar

DIRECTIONS

• Grease a 9×13 glass baking dish with cooking spray and arrange the rolls in 4 rows of 5, spaced evenly apart.
• Cover with greased plastic wrap and set aside to rise for 4 hours, until doubled in size. 
• Preheat oven to 350 degrees F. 
• In a small saucepan over medium heat, whisk together the coconut milk and sugar and cook for 5 minutes, until sugar is dissolved and sauce thickens. 
• Pour ⅔ of the sauce over the rolls. Bake until golden brown and baked through, 20-30 minutes.
• Remove from oven and pour the rest of the coconut sauce over top. Serve warm!