Wedge Salads

Source: House of Yumm

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4

Total time: 5 minutes

INGREDIENTS

• 1 head of iceberg lettuce
• 1 cup blue cheese dressing
• 4 slices of bacon, cooked and crumbled 
• 1 cup cherry tomatoes, diced
• 1 Tbs diced chives
• 2 oz blue cheese crumbles

DIRECTIONS

• Remove the outer leaves of the iceberg lettuce heads. Cut them in half from top to bottom, then in half again, and cut off the stems at the ends.
• Top each wedge with the blue cheese dressing, bacon, tomatoes, chives, and blue cheese crumbles.
• Serve cold with knives and forks for easier eating.