Berry BBQ Sauce

Source: Hilda’s Kitchen Blog

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 30 minutes

INGREDIENTS

• 1 cup blueberries or huckleberries
• 1 cup water
• 2 Tbsp ketchup
• 1 Tbsp honey
• 1 Tbsp brown sugar
• 1 Tbsp red wine vinegar
• 2 tsp cayenne pepper
• 2 tsp smoked paprika
• ¼ tsp onion powder
• ¼ tsp garlic powder
• Pinch of salt

DIRECTIONS

• In a small saucepan over medium-high heat, bring the berries and water to a boil for 5 minutes. Mash the berries as they cook.
• Add the remaining ingredients and simmer over medium-low heat for another 10 minutes.
• Remove from heat and use an immersion blender to create a smoother texture, or pass through a fine-mesh sieve.
• Serve with bison burgers!