Bison Burgers

Source: House of Nash Eats

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 20 minutes

INGREDIENTS

• 2 lbs ground bison
• 2 tsp Dijon mustard
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika
• 6 brioche hamburger buns
• 6 slices swiss cheese
• 6 slices tomatoes
• 6 slices onion
• Additional toppings to taste: berry BBQ sauce, ketchup, mayo, mustard, dill pickles

DIRECTIONS

• In a large bowl, gently mix the meat, mustard, and spices until combined. Be careful not to overwork the meat!
• Divide the meat into six even-sized patties, ⅓ lb each and slightly larger than your burger buns. 
• On a grill over high heat (or in a greased skillet over medium-high heat), cook the patties until medium-rare, about 2-3 minutes per side. The internal temperature should be 140-145 degrees F. 
• Top with cheese and cover for the last minute of grilling to melt.
• Serve on hamburger buns with tomatoes, onion, and additional toppings to taste!