Baked Salmon

Baked Salmon

Source: The Big Man’s World Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 20 minutes INGREDIENTS DIRECTIONS

Teriyaki Salmon

Teriyaki Salmon

Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 40 minutes INGREDIENTS DIRECTIONS

Grilled Salmon

Grilled Salmon

Source: Foodie Crush Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS

Lobster Roll

Lobster Roll

Source: foodiecrush Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 20 minutes INGREDIENTS DIRECTIONS

New England Clam Chowder

New England Clam Chowder

Source: Spend with Pennies Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 40 minutes INGREDIENTS DIRECTIONS

Clam Fritters

Clam Fritters

Source: Honest-Food.net Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 30 minutes INGREDIENTS DIRECTIONS

Clear Clam Chowder

Clear Clam Chowder

Source: The Perfect Pantry Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 25 minutes INGREDIENTS DIRECTIONS

White Clam Pizza

White Clam Pizza

Source: I Am a Honey Bee Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 45 minutes INGREDIENTS DIRECTIONS

Homemade Lox

Homemade Lox

Source: Wholesome Yum Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 36+ hours INGREDIENTS DIRECTIONS

Crab Cakes

Crab Cakes

Source: Sally’s Baking Addiction Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour INGREDIENTS 1 egg ΒΌ cup mayonnaise 1 Tbs fresh parsley, chopped 2 tsp dijon mustard 1 tsp worcestershire sauce 1 Read More