Lobster Roll

Source: foodiecrush

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4

Total time: 20 minutes

INGREDIENTS

• 2 lbs cooked lobster meat, rinsed, drained, and torn into large chunks
• ¼ cup minced celery
• ¼ cup mayonnaise
• 1 Tbs minced chives
• 1 Tbs lemon juice
• 1 tsp lemon zest
• ¼ tsp kosher salt
• ½ tsp ground black pepper
• 4 split-top hot dog buns
• 4 Tbs butter, divided
• Fresh dill, chopped, for garnish

DIRECTIONS

• Mix together the celery, mayonnaise, chives, lemon juice, lemon zest, salt, and pepper in a large bowl. 
• Melt 2 Tbs of butter in a large skillet over medium heat. Add the lobster meat and cook, stirring, until warm and buttery, about 2 minutes.
• Remove the lobster meat with a slotted spoon and add to the mayonnaise mixture. Toss to coat.
• Discard the butter and juice in the skillet and wipe clean. Then melt the remaining butter and toast the hot dog buns until golden. 
• Load the hot dog buns with lobster meat and garnish with dill. Serve with lemon and potato chips.