Source: Southern Plate Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 45 minutes INGREDIENTS 1 box vanilla wafers 5 bananas, sliced and tossed with 2 Tbs lemon juice to prevent browning ¼ cup flour Read More
Source: Divas Can Cook Servings: 6 Click here to read about my experience making this recipe for my state meal challenge! Total time: 30 minutes INGREDIENTS 3 cups fresh or frozen peaches, peeled and diced 3 Tbs lemon zest (about 3 lemons) 2 cups sugar Read More
Source: Spicy Southern Kitchen Click here to read about my experience making recipe for my state meal challenge! Servings: 8 Total time: 25 minutes INGREDIENTS 1 ½ cups flour ⅔ cup sugar ¾ tsp baking powder ½ tsp baking soda ¼ tsp salt 4 Tbs Read More
Source: House of Yumm Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 5 minutes INGREDIENTS ½ cup mayonnaise ½ cup sour cream ½ cup buttermilk 1 Tbs lemon juice 1 Tbs minced parsley 1 Read More
Source: House of Yumm Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 5 minutes INGREDIENTS 1 head of iceberg lettuce 1 cup blue cheese dressing 4 slices of bacon, cooked and crumbled 1 cup Read More
Source: The Meatwave Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 5 minutes INGREDIENTS 3/4 cup mayonnaise 1/4 cup apple cider vinegar 1/2 Tbs brown sugar 1/2 Tbs Dijon mustard 1/2 tsp lemon juice Read More
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS 2 sweet potatoes, peeled and cut lengthwise into ½”-thick strips 2 tsp cornstarch 2 Tbs olive oil 1 tsp paprika 1 Read More
Source: The Clever Carrot Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 3 hours, 30 minutes INGREDIENTS 1 cup warm water 3 Tbs warm whole milk 2 tsp active dry yeast 2 ½ Tbs Read More
