Source: Simply Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS 1 lb (3 to 4 cups) seedless watermelon 8 oz frozen strawberries 1 Tbs lemon juice 3 Tbs sugar or Read More
Source: Swanky Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 45 minutes INGREDIENTS 1 cups yellow cornmeal 1 cups all-purpose flour ½ tsp salt ½ tsp baking soda ¼ tsp baking powder ¾ Read More
Source: African Bites Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 3 hours INGREDIENTS 1 lb dried black-eyed peas 4 thick uncooked bacon slices, chopped 1 cup smoked sausage, diced 1 large onion, diced Read More
Source: Taste of Home Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 25 minutes INGREDIENTS 2 cups all-purpose flour, divided 2 tsp baking powder 2 tsp salt 2 tsp onion powder 1 tsp garlic Read More
Source: TheAnthonyKitchen.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 15 Total time: 1 hour INGREDIENTS 2 cups flour 2 cups sugar 1 tsp baking soda 1 ¼ tsp salt, divided 1 ¾ cup butter, divided 1 Read More
Source: A Blonde Vintage Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 5 minutes INGREDIENTS 1 cup fresh-squeezed grapefruit juice 1 cup sparkling water ½ cup sugar ¼ cup lime juice Mint, grapefruit, and Read More
Source: The Kitchen Magpie Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 20 minutes INGREDIENTS 1 loaf bakery white bread, cut into thick slices about 1” ½ cup butter 1 cup shredded cheddar cheese Read More
Source: Feast Magazine Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour if serving immediately, 8 hours if refrigerating overnight INGREDIENTS 2 cups thinly sliced cucumbers ½ cup apple cider vinegar ½ cup Read More
Source: House of Yumm Click here to read about my experience making this recipe for my state meal challenge! Servings: 10 Total time: 16+ hours INGREDIENTS 12-lb whole packer brisket, trimmed 1/4 cup coarse salt 1/4 cup coarsely ground black pepper 3 Tbs paprika 2 Read More
Source: Some the Wiser Click here to read about my experience making this recipe for my state meal challenge! Servings: 3 dozen cookies Total time: 1 hour INGREDIENTS 3 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1 1/4 cups lard 3/4 Read More