Homemade Tater Tots

Source: Damn Delicious

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 45 minutes

INGREDIENTS

• 2 lbs russet potatoes, peeled
• 1 Tbs flour
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp dried oregano
• ¼ tsp dried dill
• Salt and pepper to taste
• 3 cups vegetable oil

DIRECTIONS

• Place the potatoes in a Dutch oven and cover with cold, salted water by 1 inch. Bring to a boil, then simmer, covered, about 6 minutes, until parboiled. Drain well, and let cool.
• Use a box grater to finely shred the potatoes. Use a clean dish towel or cheese cloth to squeeze out as much moisture as possible.
• In a large bowl, toss the potatoes with flour, garlic powder, onion powder, oregano, and dill. Season with salt and pepper to taste.
• In a Dutch oven or other large stockpot, heat vegetable oil to 350 degrees F.
• Shape the shredded potatoes into tots and fry in batches until golden and crispy, just 2-4 minutes. Drain on a paper towel-lined plate.
• Serve immediately with desired toppings/dips!