Russian Dressing
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 5 minutes INGREDIENTS DIRECTIONS
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Dark Rye Bread
Source: Simply Recipes Click here to read about my experience making this recipe for my state meal challenge! Yield: 1 loaf Total time: 1 hour, 20 minutes INGREDIENTS DIRECTIONS
Reuben Sandwiches
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 15 minutes INGREDIENTS DIRECTIONS
Inspired by Kansas
THE MEAL (Click on the links above to jump to that part of the post!) It’s funny—when I was outlining plans for these state-inspired meals, I assumed that less-populated states like Kansas wouldn’t have a wide range of unique foods to choose from. But there Read More
Cinnamon Rolls
Source: Tastes of Lizzy T Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 1 hour, 50 minutes INGREDIENTS Dough: Filling: Frosting: DIRECTIONS
Homemade Slushie
Source: Wonder How To – Food Hacks Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 Total time: ~3 hours INGREDIENTS 2 16-oz bottles Coca-Cola or other soda of choice, room temperature DIRECTIONS
Sunflower Wheat Bread
Source: Budget Bytes Click here to read about my experience making this recipe for my state meal challenge! Yield: 2 small loaves Total time: 3 hours, 30 minutes INGREDIENTS DIRECTIONS
Chili
Source: Sugar Spun Run Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 45 minutes INGREDIENTS DIRECTIONS
Inspired by Missouri
THE MEAL (Click on the links above to jump to that part of the post!) Ever since my trip to St. Louis in June of 2023, I’ve been so excited to try making some of these foods for myself! And I was really happy to Read More
Gooey Butter Cake
Source: All Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 2 hours (including cooling time) INGREDIENTS DIRECTIONS