Reuben Sandwiches

Source: Natasha’s Kitchen

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 15 minutes

INGREDIENTS

• 1 lb corned beef, warmed
• 12 slices rye bread
• 1/4 cup butter, room temperature
• 1 cup sauerkraut, drained
• 12 slices Swiss cheese
• 1/2 cup Russian dressing
• Salt and pepper to taste

DIRECTIONS

• Lightly butter one side of each slice of bread. 
• Assemble sandwiches with Russian dressing spread on the bottom slice, top with a thick layer of corned beef, 2 slices of Swiss cheese, then sauerkraut.
• Heat a skillet over medium heat and toast the sandwiches until cheese melts and bread is toasted, about 2 minutes per side.
• Enjoy!