Slow-Cooked Pork

Source: Lil’ Luna

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 12

Total time: 9 hours

INGREDIENTS

• 6-lb bone-in pork butt or shoulder
• 1 Tbsp liquid smoke
• 1 Tbsp Kosher salt
• 1 green cabbage, cut into 2” squares

DIRECTIONS

• Rub the pork roast with the liquid smoke and kosher salt, then place fat-side-up in a crock pot.
• Cook on low for at least 8 hours (preferably overnight), until it falls apart easily.
• Shred the pork in the crock pot, discard the bone, then add the cabbage and increase crock pot heat to high. 
• Cover and cook until the cabbage is softened, about 20 minutes.
• Serve hot over white rice!