Spicy Chicken Wings

AKA Kadun Pika

Source: Cosmopolitan Cornbread

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 35 minutes

INGREDIENTS

• 2 lbs chicken wings
• ¼ cup soy sauce
• ¼ cup water
• 2 Tbs white vinegar
• 4 cloves garlic, minced
• ½ tsp ground black pepper
• ½ an onion, sliced
• 1 Tbs tabasco sauce
• 4 Thai chili peppers, chopped

DIRECTIONS

• In a Dutch oven, combine all the ingredients and bring to a boil over medium heat.
• Cover and let cook for 10-15 minutes, until the chicken is mostly cooked through.
• Remove the lid and continue to cook until the liquid has reduced and darkened, and the meat easily falls off the bone, about 20 minutes.
• Serve with red rice!