Source: Strength & Sunshine Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 Total time: 5 minutes INGREDIENTS 3 cups (16 oz) frozen pineapple 1 cup (8 oz) cream of coconut ½ cup (4 oz) pineapple juice Read More
(AKA ARROZ CON GANDULES) Source: Delish D’Lites Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 45 minutes INGREDIENTS 2 cups parboiled rice 1 Tbs olive oil ⅓ cup Goya sofrito sauce 1 ½ tsp Read More
(BASED ON PUERTO RICAN PERNIL) Source: All Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 5 hours + overnight refrigeration INGREDIENTS 5-lb bone-in pork shoulder, trimmed ¼ cup olive oil 3 Tbs white Read More
THE MEAL (Click on the links above to jump to that part of the post!) You might be surprised that I’m doing Puerto Rico as part of my state meal challenge, but the U.S. territories deserve love, too! Puerto Rico has a population of over Read More