THE MEAL (Click on the links above to jump to that part of the post!) Lamb Chislic Lamb chislic has been a part of South Dakota cuisine since before it became a state! It was brought to the area by German-Russian immigrants in the 1870s. Read More
Source: Prairie Californian Click here to read about my experience making this recipe for my state meal challenge! Yield: 2 kuchen Total time: 1 hour 45 minutes INGREDIENTS Crust: Filling: Topping: DIRECTIONS
Source: 30 Seconds Click here to read about my experience making this recipe for my state meal challenge! Yield: 1 pint Total time: 30 minutes INGREDIENTS DIRECTIONS
Source: Lil’ Luna Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 30 minutes INGREDIENTS DIRECTIONS
Source: Cooking Frog Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: Marinating time, plus 20 minutes INGREDIENTS DIRECTIONS