Buttered Peas
Source: Mel’s Kitchen Cafe Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS
Source: Mel’s Kitchen Cafe Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS
Source: Hilda’s Kitchen Blog Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 30 minutes INGREDIENTS DIRECTIONS
Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 20 minutes INGREDIENTS DIRECTIONS
THE MEAL (Click on the links above to jump to that part of the post!) Knoephla Soup It may be the middle of a sweltering summer, but I still loved making and eating this soup that’s traditionally made at Christmastime in North Dakota! Knoephla is Read More
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Yield: 18 Total time: 2 hours, 30 minutes INGREDIENTS Dough: Filling: Caramel Sauce: DIRECTIONS
Source: AllRecipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 dozen Total time: 3 hours INGREDIENTS DIRECTIONS
Source: Ramshackle Pantry Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour INGREDIENTS DIRECTIONS
THE MEAL (Click on the links above to jump to that part of the post!) Lamb Chislic Lamb chislic has been a part of South Dakota cuisine since before it became a state! It was brought to the area by German-Russian immigrants in the 1870s. Read More
Source: Prairie Californian Click here to read about my experience making this recipe for my state meal challenge! Yield: 2 kuchen Total time: 1 hour 45 minutes INGREDIENTS Crust: Filling: Topping: DIRECTIONS
Source: 30 Seconds Click here to read about my experience making this recipe for my state meal challenge! Yield: 1 pint Total time: 30 minutes INGREDIENTS DIRECTIONS