Fry Bread
Source: Lil’ Luna Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 30 minutes INGREDIENTS DIRECTIONS
Tag: State Meal Challenge
Lamb Chislic
Source: Cooking Frog Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: Marinating time, plus 20 minutes INGREDIENTS DIRECTIONS
Inspired by Nebraska
THE MEAL (Click on the links above to jump to that part of the post!) Reuben Sandwiches There are multiple stories about where the Reuben sandwich originated, but one of the prevailing theories is that it all started in Omaha, Nebraska, in the 1920s, when Read More
Hot Fudge Sauce
Source: Sugar Spun Run Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 15 minutes INGREDIENTS DIRECTIONS
Tin Roof Sundae
Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 1 Total time: 5 minutes INGREDIENTS DIRECTIONS
Russian Dressing
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 5 minutes INGREDIENTS DIRECTIONS
Dark Rye Bread
Source: Simply Recipes Click here to read about my experience making this recipe for my state meal challenge! Yield: 1 loaf Total time: 1 hour, 20 minutes INGREDIENTS DIRECTIONS
Reuben Sandwiches
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 15 minutes INGREDIENTS DIRECTIONS
Inspired by Kansas
THE MEAL (Click on the links above to jump to that part of the post!) It’s funny—when I was outlining plans for these state-inspired meals, I assumed that less-populated states like Kansas wouldn’t have a wide range of unique foods to choose from. But there Read More
Cinnamon Rolls
Source: Tastes of Lizzy T Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 1 hour, 50 minutes INGREDIENTS Dough: Filling: Frosting: DIRECTIONS