Roasted Asparagus
Source: allrecipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 15 minutes INGREDIENTS DIRECTIONS
Tag: Vegetables
Mashed Yukon Potatoes
Source: FineCooking.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS DIRECTIONS
Beet Salad
Source: AllRecipes.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 30 minutes INGREDIENTS DIRECTIONS
Buttered Peas
Source: Mel’s Kitchen Cafe Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS
My Favorite Mashed Potatoes
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 40 minutes INGREDIENTS DIRECTIONS
Wild Rice Salad
Source: Detoxinista Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 10 minutes INGREDIENTS DIRECTIONS
Fried Onions
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 45 minutes INGREDIENTS DIRECTIONS
Simple Sweet Corn
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 15 minutes INGREDIENTS DIRECTIONS NOTE
Greek Salad
Source: How Sweet Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 (or 4 side salads) Total time: 40 minutes INGREDIENTS Dressing: Salad: DIRECTIONS
Waldorf Salad
Source: Spend with Pennies Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 10 minutes (plus optional chill time) INGREDIENTS DIRECTIONS