Source: Cooking on the Weekends Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 30 minutes INGREDIENTS ⅓ cup plus 2 Tbs olive oil 1 Tbs ground cumin 2 tsp paprika 1 tsp Read More
Source: Alexandra’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Yield: 1 loaf Total time: 45 minutes INGREDIENTS 2 cups all-purpose flour 2 cups whole wheat flour 2 tsp salt 1 tsp baking soda 1 egg 1 Read More
Source: SpoonForkBacon Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 45 minutes INGREDIENTS 4 Tbs olive oil, divided 2 tsp rosemary, minced 2 tsp thyme, minced 1 tsp cumin 1 tsp salt Read More
Source: A Sweet Pea Chef Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total Time: 1 hour, 30 minutes INGREDIENTS 2 cups water ¼ cup honey 1 ½ cups blackberries 1 liter seltzer water DIRECTIONS In Read More
Source: The Stay-at-Home Chef Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 1 hour, 30 minutes INGREDIENTS 1 cup salted butter, softened ¾ cup brown sugar ½ cup sugar 3 large eggs 2 tsp Read More
Earthy, rustic, and relatively simple, this Old-West-inspired meal took me out of my culinary comfort zone and turned out much better than expected! THE MEAL (Click on the links above to jump to that part of the post!) Even though I live next-door to Wyoming, Read More