Wild Rice Salad

Source: Detoxinista

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 10 minutes

INGREDIENTS

• 1 cup cooked wild rice blend (or wild rice on its own, if you can find it!)
• ½ tsp sea salt
• ¼ cup orange juice
• ½ tsp orange zest
• 2 Tbs olive oil
• 3 Tbs apple cider vinegar
• 2 Tbs honey
• 1 tsp Dijon mustard
• ¼ tsp ground black pepper
• 1 cup toasted pecans, chopped
• ½ cup dried cranberries
• ½ cup chopped Italian parsley
• 2 celery ribs, diced
• 1 honeycrisp apple, diced
• 2 green onions, thinly sliced

DIRECTIONS

• In a large serving bowl, combine the orange juice, orange zest, olive oil, vinegar, honey, mustard, pepper, and remaining salt. 
• Add the rice, pecans, cranberries, parsley, celery, apple, and green onions. Toss to combine and coat with the dressing. 
• Serve at room temperature.